However, this intriguing red wine grape is grown throughout Italy and the world. Sangiovese wines grown and produced in Tuscany are probably the most celebrated in both the New and Old World of wine. Sangiovese is known as a chameleon grape due to its ability to adapt to and thrive in its environment, therefore making it a much easier grape to grow. We blend Syrah, Zinfandel, Sangiovese, and Pinot Noir to make a wine which has notes of red fruit, dark cherry, and cocoa. Our own Usual Red is also a Sangiovese wine blend. These Super Tuscans are wine rebels - they don’t fit into the Denominazione di Origine Controllata (DOC) classification system due to their use of grapes grown outside of the DOC region. You’ll also find it in Super Tuscans, which are wines created by blending French and Italian grapes.

Chianti is a popular Italian blend that combines Sangiovese, Cabernet Sauvignon, Merlot, and Syrah to make a silky, complex red wine. With Chianti on this list, it’s important to mention that while all Chianti wine will contain Sangiovese grapes, they are not exactly the same.

Sangiovese Grosso Brunello di Montalcino.

So, while you may not think you’ve ever had the pleasure of a glass of Sangiovese wine, if you’ve spent time in Italy chances are it could have been masquerading under a different pseudonym. It’s probably most comparable to Merlot, although Sangiovese wine has high acidity, much more than Merlot ever has.Īs with many wine varietals, Sangiovese has many regional names. It is a medium-bodied wine, with medium to high tannins, and it’s on the high end of the scale when it comes to alcohol. Though the grape is grown in other wine regions across the globe, it’s hard to come by anywhere else but Italy. Sangiovese (pronounced san-joe-vei-zay) is an Italian wine through and through. Not only is this legend fascinating, but it also states the significance of the Sangiovese grape to the Roman people and to Italian history. While evidence is shaky, the legend states that Roman monks named the wine as tribute to Jupiter, suggesting that this wine flowed through his very veins. Sangiovese is a wine known by many names, but none are quite as fascinating as “The Blood of Jove.” Named in Central Italy thousands of years ago, the name Sangiovese is translated from the Latin Sanguis Jovis, meaning the blood of Jupiter, or the Roman king of the gods. From its many names to its fascinating history to its complex tasting notes, we tell you everything you need to know to start your next Italian wine love affair. In this article, we’ll give you a beginner’s guide to Sangiovese wine. While it may not be as globally popular as some other Italian wines, such as Prosecco, if you get the chance, you’ve got to try it.

The Sangiovese grape has been a part of Italian culture for thousands of years and is grown all over Italy. If you’re like us, and are constantly dreaming of running away to live in a beautiful Tuscan farmhouse, Sangiovese wine is about as close as you can get without a plane flight. The food, the history, the fashion, and the wine are famous all over the world.